Chef Cantu does and interview for the Yahoo! homepage. He goes into details about the new upcoming coffee shop concept where patrons can experience sugar free and gluten free products like jelly donuts. The big difference with these products, they don't sacrifice flavor and are free of chemicals. Click here for more details.
Watch as Michelin star Chef Homaro Cantu demos the amazing possibilities of the Miracle Berry on the January 15th, 2013 edition of Good Morning America! Chef Homaro Cantu Discusses the mberry on Good Morning America.
Michelin star chef Homaro Cantu, renowned for his mad-scientist approach to cooking at his Chicago restaurants Moto (a culinary must if you consider yourself a foodie) and iNG (food tripping with the Miracle Berry, has just published his first cookbook, The Miracle Berry Diet Cookbook, with recipes using the natural miracle berry. Chef Homaro Cantu […]
Ring in the New Year with moto restaurant where Chef Cantu is offering a very special opening day menu price for our incredible 15 course tasting menu! This amazing special will only run for a limited time from January 2nd through the 11th, so book your reservations now! Simply call our friendly office staff at […]
moto's newest video highlights a dish by Executive Pastry Chef Claire Crenshaw which plainly shows that she's right at home in the Moto future-slash-alternate-universe. Baking 101: Cookie Dough Made Tableside with Chef Claire Crenshaw