Menu

"Salvador Dali"​

Available Until February 1st

  • Pata Negra – Kalamata – Salt Cod
  • Beet – Honey – Orange
  • Sofrito – Goat Milk – Espagne
  • Pear – Pistou – Squash
  • Chorizo – Garbanzo – Ham Hock
  • Romesco – Potato – Skipjack
  • Oxtail – Parsnip – Tepenade
  • Coffee – Tonka Bean – Rum
  • Brioche – Pistachio – Apricot
  • Chocolate – Hezelnut – Basil
  • 50 for 3 courses with pairings Tuesday – Thursday
  • 85 for 6 courses with pairings Tuesday – Saturday
  • 105 for 10 courses with pairings Tuesday – Saturday
  • Please provide a 24 hour notice for vegetarian requests.